spiral ham in crockpot with brown sugar and pineapple juice

Spiral ham in crockpot with brown sugar and pineapple juice how to#
Spiral ham in crockpot with brown sugar and pineapple juice plus#
Spiral ham in crockpot with brown sugar and pineapple juice free#

Brown Sugar : I use light brown sugar but if you want a richer molasses flavor then use dark brown sugar.Juice : If you don’t like pineapple juice then try substituting orange juice or even some apple cider would be delicious.I’ve always followed the recipe as is, but these ideas would work just fine. There are not many ways to switch up this recipe but there are a couple things that you could try. I usually serve it alongside these parmesan roasted potatoes or cream cheese mashed potatoes. Dinner : This recipe is easy enough for a weeknight dinner.I always serve this ham alongside my no mushroom green bean casserole, these buttery soft one hour rolls, and my cranberry fluff. They are both so easy to make and I love that I don’t have to use up my oven to cook the main dish. Thanksgiving : I love to make this ham along with this slow cooker cranberry turkey breast for Thanksgiving dinner.There are many ways to serve this spiral ham recipe. You just want something to keep the heat in the slow cooker during the cook time, which is what the tin foil does. I’ve done this several times and the ham turns out perfectly. If this happens, simple wrap tin foil over the insert of the slow cooker, and then place the lid on top of the tin foil. Crock Pot Lid : Sometimes the hams are bigger and they stick out the top of the slow cooker, which makes covering it with the lid impossible.Pure maple syrup is more expensive but you want that pure, rich, super flavorful maple syrup for this ham. Use Pure Maple Syrup : Please do not use pancake syrup.Here are a few of my helpful tips that will hopefully make this recipe a hit in your own kitchen. Step 3 : Cover with the lid and cook on LOW heat for 4-5 hours, or until tender and at temperature. Firmly press the brown sugar onto the ham, forming a crust with the brown sugar. Step 2 : Pour the pineapple juice around and on top of the ham. Place the ham, flat side down, into the insert of the slow cooker. Step 1 : Unwrap the foil around the ham and discard the flavor packet that comes with it. See how easy it is to make this ham recipe. Only a few minutes prep time is needed for this recipe.

Spiral ham in crockpot with brown sugar and pineapple juice how to#

How To Make Easy Brown Sugar Glazed Ham In The Crock Pot

You will find pure maple syrup by the pancake syrup, usually at the top shelf.

Pure Maple Syrup : Do not use pancake syrup.

It comes in a large can and I use the Dole brand.

Pineapple Juice : 100% pineapple juice can be found in the juice aisle at the grocery store.

Discard all that stuff as we are just using the spiral ham. The spiral hams are precooked and come wrapped in foil with a glaze packet.

Spiral Ham : This recipe calls for a 6-8 pound spiral ham.

This spiral ham recipe only needs 4 ingredients! With the leftovers I like to make these baked ham & cheese sandwiches and this macaroni & cheese ham casserole. With only about 5 minutes prep time and 4 ingredients, this ham recipe is a set it & forget it recipe, and then you let the slow cooker do all the work! I make this easy brown sugar ham recipe every year for Thanksgiving and Christmas, and it’s even simple enough to make for a weeknight dinner with the family. It also cooks in the slow cooker which makes it a hands-off, set it and forget it recipe. Try this honey glazed ham if you want a smaller ham that’s boneless. This ham recipe is a perfect Holiday main dish and easy enough for a weeknight dinner with the family also. When your ham is ready, baste it with the juices left at the bottom of your crock pot and then cut and serve.Brown Sugar Ham is simple to make thanks to a crock pot! Spiral ham with a pineapple, maple, and brown sugar glaze. Seal up your crock pot and set it to cook on low for 4 hours. Keep in mind, you will NOT want to eat the pineapple if you use this method, it will soak up some of the salt from the ham and will not taste good. If you don’t have any pineapple juice on hand, you can use pineapple rings and just lay the rings on top of your ham and pour the remaining juices from the can in with your meat. Next, pour your pineapple juice and maple syrup right on top of the ham.

Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. Place the ham flat side down in your crock pot. You won’t need any of this since you are making your own glaze and using your crock pot. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. This recipe literally takes no more than five minutes prep. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner!

Spiral ham in crockpot with brown sugar and pineapple juice plus#

This recipe needs just three very basic ingredients plus your ham.

Spiral ham in crockpot with brown sugar and pineapple juice free#

If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu.